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School of Academic/ Faculty

Faculty of Hospitality & Tourism

Course Highlight/ Description

This programme will equip you with the necessary skills & knowledge to underpin the creation, preparation and cooking of local & international cuisines. Food preparation & food service classes are conducted in our purpose-built kitchen & AIDA BRASSERIE to reinforce the learning curve. This creates a realistic work environment.

Course Duration

3 YEARS including internship

Entry Requirement

A pass in SPM with a minimum of
three (3) credits in any subject, or
its equivalent.
OR
A pass in Sijil Tinggi
Persekolahan Malaysia (STPM)
with a minimum of Grade C (GP
2.00) in any subject, or its
equivalent